Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 309.9 kcal |
0% |
Total Fat | 5 g |
7.7% |
Saturated Fat | 2 g |
10% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 53.6 mg |
17.9% |
Sodium | 482.8 mg |
20.1% |
Carbohydrate | 48.1 g |
16% |
Dietary Fiber | 6 g |
23.8% |
Sugars | 12.8 g |
0% |
Protein | 18.1 g |
36.1% |
Vitamin A | 1794 IU |
35.9% |
Vitamin C | 9.2 mg |
15.4% |
Calcium | 41.7 mg |
4.2% |
Iron | 1.5 mg |
8.3% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 309.9 kcal |
0% |
Total Fat | 5 g |
7.7% |
Saturated Fat | 2 g |
10% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 53.6 mg |
17.9% |
Sodium | 482.8 mg |
20.1% |
Carbohydrate | 48.1 g |
16% |
Dietary Fiber | 6 g |
23.8% |
Sugars | 12.8 g |
0% |
Protein | 18.1 g |
36.1% |
Vitamin A | 1794 IU |
35.9% |
Vitamin C | 9.2 mg |
15.4% |
Calcium | 41.7 mg |
4.2% |
Iron | 1.5 mg |
8.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.