Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 320.3 kcal |
0% |
Total Fat | 9 g |
13.8% |
Saturated Fat | 2.9 g |
14.6% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 3.1 mg |
1% |
Sodium | 491.4 mg |
20.5% |
Potassium | 911.2 mg |
26% |
Carbohydrate | 38.3 g |
12.8% |
Dietary Fiber | 5 g |
19.9% |
Sugars | 16.5 g |
0% |
Protein | 21.4 g |
42.8% |
Vitamin A | 1225.3 IU |
24.5% |
Calcium | 37.3 mg |
3.7% |
Iron | 1.1 mg |
6% |
Phosphorus | 270.6 mg |
27.1% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 320.3 kcal |
0% |
Total Fat | 9 g |
13.8% |
Saturated Fat | 2.9 g |
14.6% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 3.1 mg |
1% |
Sodium | 491.4 mg |
20.5% |
Potassium | 911.2 mg |
26% |
Carbohydrate | 38.3 g |
12.8% |
Dietary Fiber | 5 g |
19.9% |
Sugars | 16.5 g |
0% |
Protein | 21.4 g |
42.8% |
Vitamin A | 1225.3 IU |
24.5% |
Calcium | 37.3 mg |
3.7% |
Iron | 1.1 mg |
6% |
Phosphorus | 270.6 mg |
27.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.