Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 270.3 kcal |
0% |
Total Fat | 10 g |
15.5% |
Saturated Fat | 4.3 g |
21.7% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 4.9 g |
0% |
Cholesterol | 71.4 mg |
23.8% |
Sodium | 742.1 mg |
30.9% |
Carbohydrate | 18.8 g |
6.3% |
Dietary Fiber | 4.1 g |
16.3% |
Sugars | 11.7 g |
0% |
Protein | 26.4 g |
52.8% |
Vitamin A | 102 IU |
2% |
Vitamin C | 7.7 mg |
12.8% |
Calcium | 45.9 mg |
4.6% |
Iron | 3.7 mg |
20.8% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 270.3 kcal |
0% |
Total Fat | 10 g |
15.5% |
Saturated Fat | 4.3 g |
21.7% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 4.9 g |
0% |
Cholesterol | 71.4 mg |
23.8% |
Sodium | 742.1 mg |
30.9% |
Carbohydrate | 18.8 g |
6.3% |
Dietary Fiber | 4.1 g |
16.3% |
Sugars | 11.7 g |
0% |
Protein | 26.4 g |
52.8% |
Vitamin A | 102 IU |
2% |
Vitamin C | 7.7 mg |
12.8% |
Calcium | 45.9 mg |
4.6% |
Iron | 3.7 mg |
20.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.