Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 326 kcal |
0% |
Total Fat | 6.9 g |
10.7% |
Saturated Fat | 3 g |
15% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 48.9 mg |
16.3% |
Sodium | 466.2 mg |
19.4% |
Carbohydrate | 48 g |
16% |
Dietary Fiber | 6.2 g |
24.8% |
Sugars | 23.8 g |
0% |
Protein | 18 g |
36.1% |
Vitamin A | 1013.9 IU |
20.3% |
Vitamin C | 11.7 mg |
19.6% |
Calcium | 42.4 mg |
4.2% |
Iron | 2.2 mg |
12.3% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 326 kcal |
0% |
Total Fat | 6.9 g |
10.7% |
Saturated Fat | 3 g |
15% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 48.9 mg |
16.3% |
Sodium | 466.2 mg |
19.4% |
Carbohydrate | 48 g |
16% |
Dietary Fiber | 6.2 g |
24.8% |
Sugars | 23.8 g |
0% |
Protein | 18 g |
36.1% |
Vitamin A | 1013.9 IU |
20.3% |
Vitamin C | 11.7 mg |
19.6% |
Calcium | 42.4 mg |
4.2% |
Iron | 2.2 mg |
12.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.