Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 611.6 kcal |
0% |
Total Fat | 40 g |
61.6% |
Saturated Fat | 15.5 g |
77.5% |
Polyunsaturated Fat | 7.2 g |
0% |
Monounsaturated Fat | 17.3 g |
0% |
Cholesterol | 113.3 mg |
37.8% |
Sodium | 1943.4 mg |
81% |
Carbohydrate | 33.6 g |
11.2% |
Dietary Fiber | 6.3 g |
25.4% |
Sugars | 12.2 g |
0% |
Protein | 29.1 g |
58.2% |
Vitamin A | 2088.3 IU |
41.8% |
Vitamin C | 7.7 mg |
12.8% |
Calcium | 77 mg |
7.7% |
Iron | 3.9 mg |
21.9% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 611.6 kcal |
0% |
Total Fat | 40 g |
61.6% |
Saturated Fat | 15.5 g |
77.5% |
Polyunsaturated Fat | 7.2 g |
0% |
Monounsaturated Fat | 17.3 g |
0% |
Cholesterol | 113.3 mg |
37.8% |
Sodium | 1943.4 mg |
81% |
Carbohydrate | 33.6 g |
11.2% |
Dietary Fiber | 6.3 g |
25.4% |
Sugars | 12.2 g |
0% |
Protein | 29.1 g |
58.2% |
Vitamin A | 2088.3 IU |
41.8% |
Vitamin C | 7.7 mg |
12.8% |
Calcium | 77 mg |
7.7% |
Iron | 3.9 mg |
21.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.