Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 265.5 kcal |
0% |
Total Fat | 4 g |
6.1% |
Saturated Fat | 1 g |
5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | 31.9 mg |
10.6% |
Sodium | 552.2 mg |
23% |
Potassium | 750.5 mg |
21.4% |
Carbohydrate | 35.9 g |
12% |
Dietary Fiber | 5 g |
19.8% |
Sugars | 9.9 g |
0% |
Protein | 22 g |
44% |
Vitamin A | 265.5 IU |
5.3% |
Calcium | 53.1 mg |
5.3% |
Iron | 2.2 mg |
12.4% |
Phosphorus | 254.9 mg |
25.5% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 265.5 kcal |
0% |
Total Fat | 4 g |
6.1% |
Saturated Fat | 1 g |
5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | 31.9 mg |
10.6% |
Sodium | 552.2 mg |
23% |
Potassium | 750.5 mg |
21.4% |
Carbohydrate | 35.9 g |
12% |
Dietary Fiber | 5 g |
19.8% |
Sugars | 9.9 g |
0% |
Protein | 22 g |
44% |
Vitamin A | 265.5 IU |
5.3% |
Calcium | 53.1 mg |
5.3% |
Iron | 2.2 mg |
12.4% |
Phosphorus | 254.9 mg |
25.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.