Syrups, table blends, cane and 15% maple
Food Group: Sweets
Category: Syrups
Popular tags: maple syrup, syrup,
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 875.7 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 327.6 mg |
13.7% |
| Potassium | 167 mg |
4.8% |
| Carbohydrate | 219 g |
73% |
| Dietary Fiber | 0.3 g |
1.3% |
| Sugars | 214.8 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 37.8 mg |
3.8% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 6.3 mg |
1.6% |
| Zinc | 2 mg |
13.2% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | - | - |
| Selenium | 1.6 mcg |
2.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 55.6 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 20.8 mg |
0.9% |
| Potassium | 10.6 mg |
0.3% |
| Carbohydrate | 13.9 g |
4.6% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 13.6 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 2.4 mg |
0.2% |
| Iron | 0 mg |
0.2% |
| Magnesium | 0.4 mg |
0.1% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0 mg |
0.2% |
| Phosphorus | - | - |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.