Syrups, table blends, pancake, with 2% maple
Food Group: Sweets
Category: Syrups
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 834.8 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 192.2 mg |
8% |
| Potassium | 18.9 mg |
0.5% |
| Carbohydrate | 219.2 g |
73.1% |
| Dietary Fiber | - | - |
| Sugars | 132.3 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0.1 mg |
3.2% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 15.8 mg |
1.6% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 6.3 mg |
1.6% |
| Zinc | 0.7 mg |
4.8% |
| Copper | 0.1 mg |
7.1% |
| Phosphorus | 31.5 mg |
3.2% |
| Selenium | 1.3 mcg |
1.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 12.2 mg |
0.5% |
| Potassium | 1.2 mg |
0% |
| Carbohydrate | 13.9 g |
4.6% |
| Dietary Fiber | - | - |
| Sugars | 8.4 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 1 mg |
0.1% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.4 mg |
0.1% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 2 mg |
0.2% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.