Soup, sirloin burger with vegetables, ready-to-serve, single brand
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 415 kcal |
0% |
| Total Fat | 19.9 g |
30.7% |
| Saturated Fat | 7.2 g |
35.8% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 7.1 g |
0% |
| Cholesterol | 59.3 mg |
19.8% |
| Sodium | 1945.8 mg |
81.1% |
| Carbohydrate | 36.7 g |
12.2% |
| Dietary Fiber | 12.4 g |
49.6% |
| Protein | 22.6 g |
45.3% |
| Vitamin A | 6737.5 IU |
134.8% |
| Iron | 4.7 mg |
26.1% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 184.8 kcal |
0% |
| Total Fat | 8.9 g |
13.7% |
| Saturated Fat | 3.2 g |
16% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 3.2 g |
0% |
| Cholesterol | 26.4 mg |
8.8% |
| Sodium | 866.4 mg |
36.1% |
| Carbohydrate | 16.3 g |
5.4% |
| Dietary Fiber | 5.5 g |
22.1% |
| Protein | 10.1 g |
20.2% |
| Vitamin A | 3000 IU |
60% |
| Iron | 2.1 mg |
11.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.