Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 351 kcal |
0% |
Total Fat | 2.3 g |
3.5% |
Saturated Fat | 0.6 g |
3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Carbohydrate | - | - |
Protein | 82.6 g |
165.2% |
Vitamin A | 1310 IU |
26.2% |
Thiamin | 0.1 mg |
8.7% |
Riboflavin | 0.6 mg |
37.1% |
Iron | 49.6 mg |
275.6% |
Phosphorus | 784 mg |
78.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.