Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 353 kcal |
0% |
Total Fat | 31.8 g |
48.9% |
Saturated Fat | 7.7 g |
38.5% |
Polyunsaturated Fat | 8.4 g |
0% |
Monounsaturated Fat | 14.4 g |
0% |
Cholesterol | 10 mg |
3.3% |
Sodium | 21 mg |
0.9% |
Potassium | 70 mg |
2% |
Carbohydrate | 13.4 g |
4.5% |
Dietary Fiber | 0.5 g |
2% |
Protein | 3.4 g |
6.8% |
Vitamin A | 696 IU |
13.9% |
Vitamin C | 2.9 mg |
4.8% |
Vitamin E | 2.4 mg |
7.2% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.1 mg |
2.9% |
Niacin | 0.6 mg |
2.8% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 3 mcg |
0.8% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 8 mg |
0.8% |
Iron | 0.3 mg |
1.7% |
Magnesium | 7 mg |
1.8% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
1.5% |
Phosphorus | 46 mg |
4.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.