Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142 kcal |
0% |
Total Fat | 3.2 g |
4.9% |
Saturated Fat | 0.8 g |
4.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 90 mg |
30% |
Sodium | 11 mg |
0.5% |
Carbohydrate | - | - |
Protein | 28.4 g |
56.8% |
Vitamin A | 1050 IU |
21% |
Thiamin | 0.1 mg |
9.3% |
Riboflavin | 0.5 mg |
31.2% |
Pantothenic acid | 0.7 mg |
6.5% |
Calcium | 5 mg |
0.5% |
Iron | 19.6 mg |
108.9% |
Phosphorus | 238 mg |
23.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.