Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130 kcal |
0% |
Total Fat | 3.1 g |
4.8% |
Saturated Fat | 0.6 g |
3.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Potassium | 40 mg |
1.1% |
Carbohydrate | - | - |
Protein | 25.6 g |
51.2% |
Vitamin A | 1400 IU |
28% |
Vitamin C | 2 mg |
3.3% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.6 mg |
33.7% |
Niacin | 4 mg |
20% |
Calcium | 17 mg |
1.7% |
Iron | 6.1 mg |
33.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.