Nutrition FactsServing Size: item 4.744 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 429.3 kcal |
0% |
Total Fat | 24 g |
36.9% |
Saturated Fat | 7.3 g |
36.7% |
Trans Fat | 1.3 g |
0% |
Polyunsaturated Fat | 3.5 g |
0% |
Monounsaturated Fat | 10.2 g |
0% |
Cholesterol | 32.4 mg |
10.8% |
Sodium | 995 mg |
41.5% |
Potassium | 195.8 mg |
5.6% |
Carbohydrate | 42.2 g |
14.1% |
Dietary Fiber | 1.4 g |
5.4% |
Sugars | 15.2 g |
0% |
Protein | 11.4 g |
22.7% |
Vitamin A | 16.2 IU |
0.3% |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.3 mg |
18.8% |
Riboflavin | 0.2 mg |
12.4% |
Niacin | 4.2 mg |
20.8% |
Vitamin B-6 | 0.1 mg |
7.3% |
Folate | 50 mcg |
12.5% |
Folic acid | 50 mcg |
0% |
Vitamin B-12 | 0.4 mcg |
6.1% |
Pantothenic acid | 0.5 mg |
5.2% |
Calcium | 85.1 mg |
8.5% |
Iron | 1.9 mg |
10.7% |
Magnesium | 18.9 mg |
4.7% |
Zinc | 1 mg |
6.8% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 426.6 mg |
42.7% |
Selenium | 20.5 mcg |
29.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.