Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 767.6 kcal |
0% |
Total Fat | 29.8 g |
45.8% |
Saturated Fat | 13 g |
65.2% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 9.6 g |
0% |
Cholesterol | 113.1 mg |
37.7% |
Sodium | 2034.9 mg |
84.8% |
Carbohydrate | 73.2 g |
24.4% |
Dietary Fiber | 8.9 g |
35.7% |
Protein | 51.8 g |
103.5% |
Vitamin A | - | - |
Calcium | 636.7 mg |
63.7% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 277.4 kcal |
0% |
Total Fat | 10.8 g |
16.5% |
Saturated Fat | 4.7 g |
23.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 40.9 mg |
13.6% |
Sodium | 735.3 mg |
30.6% |
Carbohydrate | 26.4 g |
8.8% |
Dietary Fiber | 3.2 g |
12.9% |
Protein | 18.7 g |
37.4% |
Vitamin A | - | - |
Calcium | 230.1 mg |
23% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.