Nutrition FactsServing Size: 10.00 strip |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 203.5 kcal |
0% |
Total Fat | 5.2 g |
8% |
Saturated Fat | 1.1 g |
5.3% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | - | - |
Sodium | 485 mg |
20.2% |
Potassium | 612 mg |
17.5% |
Carbohydrate | 36 g |
12% |
Dietary Fiber | 2.9 g |
11.6% |
Sugars | 0.3 g |
0% |
Protein | 3.4 g |
6.7% |
Vitamin A | 6.1 IU |
0.1% |
Vitamin C | 28.2 mg |
46.9% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
10% |
Riboflavin | 0.1 mg |
6.5% |
Niacin | 3.1 mg |
15.3% |
Vitamin B-6 | 0.3 mg |
12.9% |
Folate | 58.1 mcg |
14.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.7 mg |
7.2% |
Calcium | 13.8 mg |
1.4% |
Iron | 1 mg |
5.5% |
Magnesium | 32.1 mg |
8% |
Zinc | 0.6 mg |
3.7% |
Copper | 0.1 mg |
7% |
Phosphorus | 119.3 mg |
11.9% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.