Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 174 kcal |
0% |
Total Fat | 5.1 g |
7.8% |
Saturated Fat | 1 g |
4.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | - | - |
Sodium | 358 mg |
14.9% |
Potassium | 416 mg |
11.9% |
Carbohydrate | 29.9 g |
10% |
Dietary Fiber | 2.7 g |
10.8% |
Sugars | 0.2 g |
0% |
Protein | 2.1 g |
4.2% |
Vitamin A | 5 IU |
0.1% |
Vitamin C | 16.1 mg |
26.8% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
7.1% |
Riboflavin | 0 mg |
2.2% |
Niacin | 2.1 mg |
10.7% |
Vitamin B-6 | 0.2 mg |
9.8% |
Folate | 31 mcg |
7.8% |
Pantothenic acid | 0.4 mg |
4.5% |
Calcium | 9 mg |
0.9% |
Iron | 0.6 mg |
3.3% |
Magnesium | 21 mg |
5.3% |
Zinc | 0.3 mg |
2.3% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 81 mg |
8.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.