Nutrition FactsServing Size: muffin, toaster |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103.2 kcal |
0% |
Total Fat | 3.1 g |
4.8% |
Saturated Fat | 0.5 g |
2.4% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 1.6 mg |
0.5% |
Sodium | 157.8 mg |
6.6% |
Potassium | 27.3 mg |
0.8% |
Carbohydrate | 17.6 g |
5.9% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 4 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 105.7 IU |
2.1% |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0.1 mg |
5.1% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 2.8 mcg |
0.7% |
Folic acid | 15.5 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 4.3 mg |
0.4% |
Iron | 0.2 mg |
0.9% |
Magnesium | 4.7 mg |
1.2% |
Zinc | 0.1 mg |
1% |
Copper | 0 mg |
1.6% |
Phosphorus | 59.5 mg |
6% |
Selenium | 5.8 mcg |
8.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 94.4 kcal |
0% |
Total Fat | 2.9 g |
4.4% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 1.4 mg |
0.5% |
Sodium | 144.3 mg |
6% |
Potassium | 24.9 mg |
0.7% |
Carbohydrate | 16.1 g |
5.4% |
Dietary Fiber | 0.5 g |
2.2% |
Sugars | 3.7 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 96.7 IU |
1.9% |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
3.9% |
Riboflavin | 0.1 mg |
4.6% |
Niacin | 0.5 mg |
2.7% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | 14.2 mcg |
0% |
Folate | 2.6 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 4 mg |
0.4% |
Iron | 0.2 mg |
0.9% |
Magnesium | 4.3 mg |
1.1% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
1.4% |
Phosphorus | 54.4 mg |
5.4% |
Selenium | 5.3 mcg |
7.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.