Mollusks, conch, baked or broiled

Food Group: Finfish and Shellfish Products

Category: Mollusks

Serving Sizes: cup, sliced | oz cooked, yield |

Nutrition Facts

Serving Size: cup, sliced
Amount
Per Serving
% Daily Value**
Calories 165.1 kcal
0%
Total Fat 1.5 g
2.3%
Saturated Fat 0.5 g
2.3%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol 82.6 mg
27.5%
Sodium 194.3 mg
8.1%
Potassium 207 mg
5.9%
Carbohydrate 2.2 g
0.7%
Dietary Fiber - -
Sugars - -
Protein 33.4 g
66.8%
Vitamin A 29.2 IU
0.6%
Vitamin C - -
Vitamin E 8 mg
24.4%
Thiamin 0.1 mg
5.1%
Riboflavin 0.1 mg
6%
Niacin 1.3 mg
6.6%
Vitamin B-6 0.1 mg
3.8%
Folate 227.3 mcg
56.8%
Folic acid - -
Vitamin B-12 6.7 mcg
111.1%
Calcium 124.5 mg
12.4%
Iron 1.8 mg
9.9%
Magnesium 302.3 mg
75.6%
Zinc 2.2 mg
14.5%
Copper 0.6 mg
27.6%
Phosphorus 275.6 mg
27.6%
Selenium 51.2 mcg
73.1%
Caffeine - -

Nutrition Facts

Serving Size: oz cooked, yield
Amount
Per Serving
% Daily Value**
Calories 22.1 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 11.1 mg
3.7%
Sodium 26 mg
1.1%
Potassium 27.7 mg
0.8%
Carbohydrate 0.3 g
0.1%
Dietary Fiber - -
Sugars - -
Protein 4.5 g
8.9%
Vitamin A 3.9 IU
0.1%
Vitamin C - -
Vitamin E 1.1 mg
3.3%
Thiamin 0 mg
0.7%
Riboflavin 0 mg
0.8%
Niacin 0.2 mg
0.9%
Vitamin B-6 0 mg
0.5%
Folate 30.4 mcg
7.6%
Folic acid - -
Vitamin B-12 0.9 mcg
14.9%
Calcium 16.7 mg
1.7%
Iron 0.2 mg
1.3%
Magnesium 40.5 mg
10.1%
Zinc 0.3 mg
1.9%
Copper 0.1 mg
3.7%
Phosphorus 36.9 mg
3.7%
Selenium 6.9 mcg
9.8%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.