Milk, imitation, non-soy

Food Group: Dairy and Egg Products

Category: Milk

Serving Sizes: cup | fl oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 112.2 kcal
0%
Total Fat 4.9 g
7.5%
Saturated Fat 0.6 g
3.1%
Polyunsaturated Fat 2.9 g
0%
Monounsaturated Fat 1.2 g
0%
Cholesterol - -
Sodium 134.2 mg
5.6%
Potassium 366 mg
10.5%
Carbohydrate 12.9 g
4.3%
Dietary Fiber - -
Sugars 12.9 g
0%
Protein 3.9 g
7.8%
Vitamin A 495.3 IU
9.9%
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin 0.2 mg
1.2%
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium 200.1 mg
20%
Iron 0.2 mg
1.4%
Magnesium 2.4 mg
0.6%
Zinc 0.2 mg
1.6%
Copper 0 mg
2.4%
Phosphorus 244 mg
24.4%
Selenium 4.4 mcg
6.3%
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 14 kcal
0%
Total Fat 0.6 g
0.9%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 16.8 mg
0.7%
Potassium 45.8 mg
1.3%
Carbohydrate 1.6 g
0.5%
Dietary Fiber - -
Sugars 1.6 g
0%
Protein 0.5 g
1%
Vitamin A 61.9 IU
1.2%
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin 0 mg
0.2%
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium 25 mg
2.5%
Iron 0 mg
0.2%
Magnesium 0.3 mg
0.1%
Zinc 0 mg
0.2%
Copper 0 mg
0.3%
Phosphorus 30.5 mg
3.1%
Selenium 0.5 mcg
0.8%
Caffeine - -

Similar foods:

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Milk, imitation, non-soy
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Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
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Soy sauce made from soy and wheat (shoyu), low sodium
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.