McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 601.1 kcal |
0% |
| Total Fat | 17.8 g |
27.4% |
| Saturated Fat | 1.8 g |
9% |
| Trans Fat | 4 g |
0% |
| Polyunsaturated Fat | 4.6 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | 19.9 mg |
6.6% |
| Sodium | 625.4 mg |
26.1% |
| Potassium | 276.3 mg |
7.9% |
| Carbohydrate | 101.8 g |
33.9% |
| Dietary Fiber | 2 g |
8% |
| Sugars | 45.5 g |
0% |
| Protein | 9 g |
17.9% |
| Vitamin A | 532.6 IU |
10.7% |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
29.8% |
| Riboflavin | 0.4 mg |
23.4% |
| Niacin | 3.2 mg |
16.2% |
| Vitamin B-6 | 0.1 mg |
5.7% |
| Folate | 143.7 mcg |
35.9% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 1.1 mg |
10.6% |
| Calcium | 126 mg |
12.6% |
| Iron | 2.8 mg |
15.7% |
| Magnesium | 28.7 mg |
7.2% |
| Zinc | 0.6 mg |
4.3% |
| Copper | 0.1 mg |
7.3% |
| Phosphorus | 391.2 mg |
39.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.