Nutrition FactsServing Size: 1.90 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 136.2 kcal |
0% |
Total Fat | 9.2 g |
14.2% |
Saturated Fat | 1.6 g |
8.2% |
Trans Fat | 2 g |
0% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 3.9 g |
0% |
Cholesterol | - | - |
Sodium | 289.4 mg |
12.1% |
Potassium | 207.2 mg |
5.9% |
Carbohydrate | 13.5 g |
4.5% |
Dietary Fiber | 1.7 g |
6.8% |
Sugars | 0.1 g |
0% |
Protein | 1.2 g |
2.3% |
Vitamin A | - | - |
Vitamin C | 1.6 mg |
2.7% |
Vitamin E | 1 mg |
2.9% |
Thiamin | 0.1 mg |
4.1% |
Riboflavin | 0 mg |
0.8% |
Niacin | 1.2 mg |
6% |
Vitamin B-6 | 0.1 mg |
6.6% |
Folate | 20.1 mcg |
5% |
Pantothenic acid | 0.2 mg |
2.3% |
Calcium | 9.5 mg |
1% |
Iron | 0.4 mg |
2.2% |
Magnesium | 11.1 mg |
2.8% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
2.3% |
Phosphorus | 56.7 mg |
5.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.