Rice flour, brown

Food Group: Cereal Grains and Pasta

Category: Rice

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 573.5 kcal
0%
Total Fat 4.4 g
6.8%
Saturated Fat 0.9 g
4.4%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol - -
Sodium 12.6 mg
0.5%
Potassium 456.6 mg
13%
Carbohydrate 120.8 g
40.3%
Dietary Fiber 7.3 g
29.1%
Sugars 1.3 g
0%
Protein 11.4 g
22.8%
Vitamin A - -
Vitamin C - -
Vitamin E 1.9 mg
5.7%
Thiamin 0.7 mg
46.7%
Riboflavin 0.1 mg
7.4%
Niacin 10 mg
50.1%
Vitamin B-6 1.2 mg
58.1%
Folate 25.3 mcg
6.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 2.5 mg
25.1%
Calcium 17.4 mg
1.7%
Iron 3.1 mg
17.4%
Magnesium 177 mg
44.2%
Zinc 3.9 mg
25.8%
Copper 0.4 mg
18.2%
Phosphorus 532.5 mg
53.2%

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Rice flour, brown
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.