Nutrition FactsServing Size: item |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 98.8 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Saturated Fat | 0.4 g |
1.9% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 2.7 mg |
0.9% |
Sodium | 35.6 mg |
1.5% |
Carbohydrate | 23.2 g |
7.7% |
Sugars | 15.3 g |
0% |
Protein | 0.4 g |
0.8% |
Vitamin A | 35.6 IU |
0.7% |
Vitamin C | 188.3 mg |
313.9% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0 mg |
1.7% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 57 mg |
5.7% |
Iron | 0.1 mg |
0.5% |
Zinc | 0.1 mg |
0.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.