Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 32.6 kcal |
0% |
Total Fat | - | - |
Trans Fat | - | - |
Sodium | - | - |
Carbohydrate | 8.2 g |
2.7% |
Sugars | 6.3 g |
0% |
Protein | - | - |
Vitamin A | 4.8 IU |
0.1% |
Vitamin C | 188.4 mg |
313.9% |
Vitamin E | 0.1 mg |
0.2% |
Vitamin B-12 | - | - |
Calcium | 42.2 mg |
4.2% |
Iron | 0.1 mg |
0.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.