Rose-apples, raw
Food Group: Fruits and Fruit Juices
Category: Rose
Scientific name: Syzygium jambos
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 25 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 123 mg |
3.5% |
| Carbohydrate | 5.7 g |
1.9% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | 339 IU |
6.8% |
| Vitamin C | 22.3 mg |
37.2% |
| Thiamin | 0 mg |
1.3% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.8 mg |
4% |
| Vitamin B-12 | - | - |
| Calcium | 29 mg |
2.9% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 8 mg |
0.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.