Nutrition FactsServing Size: cup slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 52.8 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 99 mg |
2.8% |
Carbohydrate | 14 g |
4.7% |
Dietary Fiber | 1.4 g |
5.7% |
Sugars | 11.1 g |
0% |
Protein | 0.3 g |
0.6% |
Vitamin A | 41.8 IU |
0.8% |
Vitamin C | 4.4 mg |
7.3% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
1.8% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
2% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 5.5 mg |
0.6% |
Iron | 0.1 mg |
0.4% |
Magnesium | 4.4 mg |
1.1% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.7% |
Phosphorus | 12.1 mg |
1.2% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: medium (2-3/4" dia) (approx 3 per lb) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.4 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 115.2 mg |
3.3% |
Carbohydrate | 16.3 g |
5.4% |
Dietary Fiber | 1.7 g |
6.7% |
Sugars | 12.9 g |
0% |
Protein | 0.3 g |
0.7% |
Vitamin A | 48.6 IU |
1% |
Vitamin C | 5.1 mg |
8.5% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0 mg |
2.1% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 6.4 mg |
0.6% |
Iron | 0.1 mg |
0.5% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
2% |
Phosphorus | 14.1 mg |
1.4% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.