Nutrition FactsServing Size: root (9-1/2" long) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 85.1 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 46 mg |
1.9% |
Potassium | 639.4 mg |
18.3% |
Carbohydrate | 19.8 g |
6.6% |
Dietary Fiber | 5.6 g |
22.5% |
Protein | 3 g |
6% |
Vitamin A | - | - |
Vitamin C | 50.6 mg |
84.3% |
Thiamin | 0.2 mg |
12.3% |
Riboflavin | 0.3 mg |
14.9% |
Niacin | 0.5 mg |
2.3% |
Vitamin B-6 | 0.3 mg |
14.8% |
Folate | 15 mcg |
3.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4.3% |
Calcium | 51.8 mg |
5.2% |
Iron | 1.3 mg |
7.4% |
Magnesium | 26.5 mg |
6.6% |
Zinc | 0.4 mg |
3% |
Copper | 0.3 mg |
14.8% |
Phosphorus | 115 mg |
11.5% |
Selenium | 0.8 mcg |
1.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 10.00 slices (2-1/2" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 59.9 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 32.4 mg |
1.4% |
Potassium | 450.4 mg |
12.9% |
Carbohydrate | 14 g |
4.7% |
Dietary Fiber | 4 g |
15.9% |
Protein | 2.1 g |
4.2% |
Vitamin A | - | - |
Vitamin C | 35.6 mg |
59.4% |
Thiamin | 0.1 mg |
8.6% |
Riboflavin | 0.2 mg |
10.5% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0.2 mg |
10.4% |
Folate | 10.5 mcg |
2.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.1% |
Calcium | 36.5 mg |
3.6% |
Iron | 0.9 mg |
5.2% |
Magnesium | 18.6 mg |
4.7% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.2 mg |
10.4% |
Phosphorus | 81 mg |
8.1% |
Selenium | 0.6 mcg |
0.8% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.