Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 286 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Cholesterol | - | - |
Sodium | 48 mg |
2% |
Potassium | 658 mg |
18.8% |
Carbohydrate | 74 g |
24.7% |
Protein | 4.9 g |
9.8% |
Vitamin A | - | - |
Vitamin C | 28 mg |
46.7% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.5 mg |
29.4% |
Niacin | 1 mg |
5% |
Vitamin B-12 | - | - |
Calcium | 45 mg |
4.5% |
Iron | 5.4 mg |
30% |
Magnesium | 46 mg |
11.5% |
Zinc | 0.2 mg |
1.5% |
Copper | 0.8 mg |
40.4% |
Phosphorus | 196 mg |
19.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.