Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 88 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 5 mg |
0.2% |
Potassium | 353.4 mg |
10.1% |
Carbohydrate | 16.5 g |
5.5% |
Dietary Fiber | 4.5 g |
17.9% |
Sugars | 1.2 g |
0% |
Protein | 5 g |
10.1% |
Vitamin A | 186 IU |
3.7% |
Vitamin C | 10.8 mg |
18% |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0 mg |
2.4% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 0.7 mg |
3.3% |
Vitamin B-6 | 0.1 mg |
3.8% |
Folate | 19.8 mcg |
5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 34.7 mg |
3.5% |
Iron | 2 mg |
11.1% |
Magnesium | 42.2 mg |
10.5% |
Zinc | 0.8 mg |
5.3% |
Copper | 0.2 mg |
10% |
Phosphorus | 88 mg |
8.8% |
Selenium | 1.4 mcg |
1.9% |
Caffeine | - | - |
Nutrition FactsServing Size: can (303 x 406) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 322.3 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 18.2 mg |
0.8% |
Potassium | 1293.9 mg |
37% |
Carbohydrate | 60.5 g |
20.2% |
Dietary Fiber | 16.3 g |
65.4% |
Sugars | 4.2 g |
0% |
Protein | 18.5 g |
37% |
Vitamin A | 681 IU |
13.6% |
Vitamin C | 39.5 mg |
65.8% |
Vitamin E | 1.3 mg |
4% |
Thiamin | 0.1 mg |
8.8% |
Riboflavin | 0.2 mg |
11.5% |
Niacin | 2.4 mg |
12.1% |
Vitamin B-6 | 0.3 mg |
14.1% |
Folate | 72.6 mcg |
18.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4.3% |
Calcium | 127.1 mg |
12.7% |
Iron | 7.3 mg |
40.6% |
Magnesium | 154.4 mg |
38.6% |
Zinc | 2.9 mg |
19.4% |
Copper | 0.7 mg |
36.8% |
Phosphorus | 322.3 mg |
32.2% |
Selenium | 5 mcg |
7.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.