Lamb, variety meats and by-products, pancreas, raw
Food Group: Lamb, Veal, and Game Products
Category: Lamb
Serving Sizes: oz | 4.00 oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 43.1 kcal |
0% |
| Total Fat | 2.8 g |
4.3% |
| Saturated Fat | 1.3 g |
6.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 73.7 mg |
24.6% |
| Sodium | 21.3 mg |
0.9% |
| Potassium | 119.1 mg |
3.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 4.2 g |
8.4% |
| Vitamin A | - | - |
| Vitamin C | 5.1 mg |
8.5% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0.1 mg |
4.2% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 3.7 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 1.7 mcg |
28.4% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.7 mg |
3.6% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 113.4 mg |
11.3% |
| Selenium | 9.7 mcg |
13.9% |
Nutrition FactsServing Size: 4.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 171.8 kcal |
0% |
| Total Fat | 11.1 g |
17.1% |
| Saturated Fat | 5 g |
25.1% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 4 g |
0% |
| Cholesterol | 293.8 mg |
97.9% |
| Sodium | 84.8 mg |
3.5% |
| Potassium | 474.6 mg |
13.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 16.8 g |
33.5% |
| Vitamin A | - | - |
| Vitamin C | 20.3 mg |
33.9% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0.3 mg |
16.6% |
| Niacin | 4.2 mg |
20.9% |
| Vitamin B-6 | 0.1 mg |
4% |
| Folate | 14.7 mcg |
3.7% |
| Folic acid | - | - |
| Vitamin B-12 | 6.8 mcg |
113% |
| Pantothenic acid | 1.1 mg |
11.3% |
| Calcium | 9 mg |
0.9% |
| Iron | 2.6 mg |
14.4% |
| Magnesium | 23.7 mg |
5.9% |
| Zinc | 2.2 mg |
14.5% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 452 mg |
45.2% |
| Selenium | 38.8 mcg |
55.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.