Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Food Group: Lamb, Veal, and Game Products
Category: Lamb
Popular tags: leg,
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1183.9 kcal |
0% |
| Total Fat | 94.3 g |
145.2% |
| Saturated Fat | 41.4 g |
206.8% |
| Polyunsaturated Fat | 7.4 g |
0% |
| Monounsaturated Fat | 38.7 g |
0% |
| Cholesterol | 322.1 mg |
107.4% |
| Sodium | 254 mg |
10.6% |
| Potassium | 1066 mg |
30.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 78.1 g |
156.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.6 mg |
39.3% |
| Riboflavin | 1 mg |
61.4% |
| Niacin | 28.8 mg |
143.8% |
| Vitamin B-6 | 0.6 mg |
31.8% |
| Folate | 86.2 mcg |
21.5% |
| Folic acid | - | - |
| Vitamin B-12 | 11.3 mcg |
189% |
| Pantothenic acid | 3.2 mg |
31.8% |
| Calcium | 45.4 mg |
4.5% |
| Iron | 7.4 mg |
41.1% |
| Magnesium | 104.3 mg |
26.1% |
| Zinc | 14.2 mg |
94.7% |
| Copper | 0.5 mg |
25.9% |
| Phosphorus | 730.3 mg |
73% |
| Selenium | 90.3 mcg |
129% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 74 kcal |
0% |
| Total Fat | 5.9 g |
9.1% |
| Saturated Fat | 2.6 g |
12.9% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.4 g |
0% |
| Cholesterol | 20.1 mg |
6.7% |
| Sodium | 15.9 mg |
0.7% |
| Potassium | 66.6 mg |
1.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 4.9 g |
9.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.5% |
| Riboflavin | 0.1 mg |
3.8% |
| Niacin | 1.8 mg |
9% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 5.4 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
11.8% |
| Pantothenic acid | 0.2 mg |
2% |
| Calcium | 2.8 mg |
0.3% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 0.9 mg |
5.9% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 45.6 mg |
4.6% |
| Selenium | 5.6 mcg |
8.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.