Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 287 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Cholesterol | - | - |
Sodium | 9 mg |
0.4% |
Potassium | 531 mg |
15.2% |
Carbohydrate | 73.6 g |
24.5% |
Protein | 3.7 g |
7.4% |
Vitamin C | 13 mg |
21.7% |
Thiamin | 0.2 mg |
14% |
Riboflavin | 0.4 mg |
21.2% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-12 | - | - |
Calcium | 79 mg |
7.9% |
Iron | 1.8 mg |
10% |
Magnesium | 37 mg |
9.3% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.3 mg |
13.3% |
Phosphorus | 100 mg |
10% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.