Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.2 kcal |
0% |
Total Fat | 4.4 g |
6.8% |
Saturated Fat | 1.4 g |
7.2% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 10.5 mg |
3.5% |
Sodium | 258.6 mg |
10.8% |
Potassium | 42.5 mg |
1.2% |
Carbohydrate | 3 g |
1% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 2.5 g |
4.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.1 mg |
8.2% |
Riboflavin | 0 mg |
2% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.6% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 2.3 mg |
0.2% |
Iron | 0.2 mg |
0.9% |
Magnesium | 2.8 mg |
0.7% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
1% |
Phosphorus | 34 mg |
3.4% |
Selenium | 5 mcg |
7.2% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 32.4 kcal |
0% |
Total Fat | 2.3 g |
3.6% |
Saturated Fat | 0.8 g |
3.8% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 5.6 mg |
1.9% |
Sodium | 136.8 mg |
5.7% |
Potassium | 22.5 mg |
0.6% |
Carbohydrate | 1.6 g |
0.5% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 1.3 g |
2.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0 mg |
1.1% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 0.2 mcg |
0% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.9% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 1.2 mg |
0.1% |
Iron | 0.1 mg |
0.5% |
Magnesium | 1.5 mg |
0.4% |
Zinc | 0.2 mg |
1.1% |
Copper | 0 mg |
0.5% |
Phosphorus | 18 mg |
1.8% |
Selenium | 2.7 mcg |
3.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.