Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 74.2 kcal |
0% |
Total Fat | 1 g |
1.5% |
Cholesterol | - | - |
Carbohydrate | 15.7 g |
5.2% |
Protein | 2.7 g |
5.3% |
Vitamin A | 1008 IU |
20.2% |
Vitamin C | 15.4 mg |
25.7% |
Thiamin | 0.2 mg |
10.3% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 3.9 mg |
19.6% |
Vitamin B-12 | - | - |
Calcium | 12.6 mg |
1.3% |
Iron | 1.4 mg |
7.8% |
Phosphorus | 56 mg |
5.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.