Game meat, caribou, raw
Food Group: Lamb, Veal, and Game Products
Category: Game
Scientific name: Rangifer spp.
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 576.1 kcal |
0% |
| Total Fat | 15.2 g |
23.4% |
| Saturated Fat | 5.9 g |
29.3% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 4.6 g |
0% |
| Cholesterol | 376.5 mg |
125.5% |
| Sodium | 258.6 mg |
10.8% |
| Potassium | 1338.1 mg |
38.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 102.6 g |
205.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 1.5 mg |
96.8% |
| Riboflavin | 3.3 mg |
192.1% |
| Niacin | 24.9 mg |
124.7% |
| Vitamin B-6 | 1.7 mg |
83.9% |
| Folate | 18.1 mcg |
4.5% |
| Folic acid | - | - |
| Vitamin B-12 | 28.6 mcg |
477% |
| Pantothenic acid | 11.6 mg |
115.7% |
| Calcium | 77.1 mg |
7.7% |
| Iron | 21.3 mg |
118.2% |
| Magnesium | 117.9 mg |
29.5% |
| Zinc | 18.1 mg |
121% |
| Copper | 1 mg |
50.3% |
| Phosphorus | 943.5 mg |
94.3% |
| Selenium | 46.3 mcg |
66.1% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 36 kcal |
0% |
| Total Fat | 1 g |
1.5% |
| Saturated Fat | 0.4 g |
1.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 23.5 mg |
7.8% |
| Sodium | 16.2 mg |
0.7% |
| Potassium | 83.6 mg |
2.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 6.4 g |
12.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
6% |
| Riboflavin | 0.2 mg |
12% |
| Niacin | 1.6 mg |
7.8% |
| Vitamin B-6 | 0.1 mg |
5.2% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 1.8 mcg |
29.8% |
| Pantothenic acid | 0.7 mg |
7.2% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 1.3 mg |
7.4% |
| Magnesium | 7.4 mg |
1.8% |
| Zinc | 1.1 mg |
7.6% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 59 mg |
5.9% |
| Selenium | 2.9 mcg |
4.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.