Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 553.4 kcal |
0% |
Total Fat | 15.1 g |
23.2% |
Saturated Fat | 4.5 g |
22.5% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 5.9 g |
0% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 97.6 g |
195.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 1.8 mg |
117.9% |
Riboflavin | 0.5 mg |
29.4% |
Niacin | 18.1 mg |
90.7% |
Calcium | 54.4 mg |
5.4% |
Phosphorus | 544.3 mg |
54.4% |
Selenium | 44.5 mcg |
63.5% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 34.6 kcal |
0% |
Total Fat | 0.9 g |
1.5% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.1 g |
12.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
7.4% |
Riboflavin | 0 mg |
1.8% |
Niacin | 1.1 mg |
5.7% |
Calcium | 3.4 mg |
0.3% |
Phosphorus | 34 mg |
3.4% |
Selenium | 2.8 mcg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.