Fish, cisco, smoked

Food Group: Finfish and Shellfish Products

Category: Fish

Serving Sizes: oz | 3.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 50.2 kcal
0%
Total Fat 3.4 g
5.2%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 9.1 mg
3%
Sodium 136.4 mg
5.7%
Potassium 83.1 mg
2.4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 4.6 g
9.3%
Vitamin A 267.3 IU
5.3%
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
0.9%
Riboflavin 0 mg
2.7%
Niacin 0.7 mg
3.3%
Vitamin B-6 0.1 mg
3.8%
Folic acid - -
Folate 0.6 mcg
0.1%
Vitamin B-12 1.2 mcg
20.1%
Pantothenic acid 0.1 mg
0.9%
Calcium 7.4 mg
0.7%
Iron 0.1 mg
0.8%
Magnesium 4.8 mg
1.2%
Zinc 0.1 mg
0.6%
Copper 0.1 mg
3%
Phosphorus 42.5 mg
4.3%
Selenium 5.1 mcg
7.3%
Caffeine - -

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 150.5 kcal
0%
Total Fat 10.1 g
15.6%
Saturated Fat 1.5 g
7.4%
Polyunsaturated Fat 1.9 g
0%
Monounsaturated Fat 4.7 g
0%
Cholesterol 27.2 mg
9.1%
Sodium 408.9 mg
17%
Potassium 249.1 mg
7.1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 13.9 g
27.8%
Vitamin A 801.6 IU
16%
Vitamin C - -
Vitamin E 0.2 mg
0.5%
Thiamin 0 mg
2.6%
Riboflavin 0.1 mg
8%
Niacin 2 mg
9.8%
Vitamin B-6 0.2 mg
11.4%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 3.6 mcg
60.4%
Pantothenic acid 0.3 mg
2.6%
Calcium 22.1 mg
2.2%
Iron 0.4 mg
2.3%
Magnesium 14.5 mg
3.6%
Zinc 0.3 mg
1.7%
Copper 0.2 mg
9.1%
Phosphorus 127.5 mg
12.8%
Selenium 15.4 mcg
22%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.