Fish broth
Food Group: Soups, Sauces, and Gravies
Category: Fish
Serving Sizes: cup | fl oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 39 kcal |
0% |
| Total Fat | 1.5 g |
2.3% |
| Saturated Fat | 0.3 g |
1.7% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 775.9 mg |
32.3% |
| Potassium | 209.8 mg |
6% |
| Carbohydrate | 1 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 4.9 g |
9.8% |
| Vitamin A | 9.8 IU |
0.2% |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | - | - |
| Riboflavin | 0.1 mg |
4.3% |
| Niacin | 3.3 mg |
16.7% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 9.8 mcg |
2.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
4.1% |
| Calcium | 73.2 mg |
7.3% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 2.4 mg |
0.6% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 73.2 mg |
7.3% |
| Selenium | 1.7 mcg |
2.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 4.9 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 97 mg |
4% |
| Potassium | 26.2 mg |
0.7% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | 1.2 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 1.2 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.5% |
| Calcium | 9.2 mg |
0.9% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 9.2 mg |
0.9% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.