Nutrition FactsServing Size: can (5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 234.3 kcal |
0% |
Total Fat | 11.3 g |
17.4% |
Saturated Fat | 3.1 g |
15.6% |
Polyunsaturated Fat | 2.5 g |
0% |
Monounsaturated Fat | 4.5 g |
0% |
Cholesterol | 88 mg |
29.3% |
Sodium | 714.3 mg |
29.8% |
Potassium | 196 mg |
5.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 30.9 g |
61.8% |
Vitamin A | 160.5 IU |
3.2% |
Vitamin C | 2.8 mg |
4.7% |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.2 mg |
10.8% |
Niacin | 9 mg |
44.9% |
Vitamin B-6 | 0.5 mg |
24.9% |
Folate | 5.7 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.9% |
Pantothenic acid | 1.2 mg |
12.1% |
Calcium | 19.9 mg |
2% |
Iron | 2.2 mg |
12.5% |
Magnesium | 17 mg |
4.3% |
Zinc | 2 mg |
13.3% |
Copper | 0.1 mg |
3.3% |
Phosphorus | 157.6 mg |
15.8% |
Selenium | 22.4 mcg |
32.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.