Beef broth and tomato juice, canned
Food Group: Beverages
Category: Beef
Serving Sizes: can (5.5 oz) | fl oz |
Nutrition FactsServing Size: can (5.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 62.2 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 220.1 mg |
9.2% |
| Potassium | 161.3 mg |
4.6% |
| Carbohydrate | 14.3 g |
4.8% |
| Dietary Fiber | 0.2 g |
0.7% |
| Protein | 1 g |
2% |
| Vitamin A | 215 IU |
4.3% |
| Vitamin C | 1.5 mg |
2.5% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 0.3 mg |
1.4% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 6.7 mcg |
1.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 18.5 mg |
1.8% |
| Iron | 1 mg |
5.4% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 21.8 mg |
2.2% |
| Selenium | 1.2 mcg |
1.7% |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 11.3 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 40 mg |
1.7% |
| Potassium | 29.3 mg |
0.8% |
| Carbohydrate | 2.6 g |
0.9% |
| Dietary Fiber | 0 g |
0.1% |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 39 IU |
0.8% |
| Vitamin C | 0.3 mg |
0.5% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1.2 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.2 mg |
1% |
| Magnesium | 0.9 mg |
0.2% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 4 mg |
0.4% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.