Beef broth and tomato juice, canned

Food Group: Beverages

Category: Beef

Serving Sizes: can (5.5 oz) | fl oz |

Nutrition Facts

Serving Size: can (5.5 oz)
Amount
Per Serving
% Daily Value**
Calories 62.2 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 220.1 mg
9.2%
Potassium 161.3 mg
4.6%
Carbohydrate 14.3 g
4.8%
Dietary Fiber 0.2 g
0.7%
Protein 1 g
2%
Vitamin A 215 IU
4.3%
Vitamin C 1.5 mg
2.5%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
2.9%
Niacin 0.3 mg
1.4%
Vitamin B-6 0 mg
2%
Folate 6.7 mcg
1.7%
Folic acid - -
Vitamin B-12 0.1 mcg
1.4%
Pantothenic acid 0.1 mg
0.6%
Calcium 18.5 mg
1.8%
Iron 1 mg
5.4%
Magnesium 5 mg
1.3%
Zinc 0 mg
0.2%
Copper 0 mg
1.4%
Phosphorus 21.8 mg
2.2%
Selenium 1.2 mcg
1.7%

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 11.3 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 40 mg
1.7%
Potassium 29.3 mg
0.8%
Carbohydrate 2.6 g
0.9%
Dietary Fiber 0 g
0.1%
Protein 0.2 g
0.4%
Vitamin A 39 IU
0.8%
Vitamin C 0.3 mg
0.5%
Thiamin 0 mg
0%
Riboflavin 0 mg
0.5%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
0.4%
Folate 1.2 mcg
0.3%
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0 mg
0.1%
Calcium 3.4 mg
0.3%
Iron 0.2 mg
1%
Magnesium 0.9 mg
0.2%
Zinc 0 mg
0%
Copper 0 mg
0.3%
Phosphorus 4 mg
0.4%
Selenium 0.2 mcg
0.3%

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Beef broth and tomato juice, canned
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.