Nutrition FactsServing Size: can (5.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 79.7 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 600.9 mg |
25% |
Potassium | 147.7 mg |
4.2% |
Carbohydrate | 18.2 g |
6.1% |
Dietary Fiber | 0.7 g |
2.7% |
Sugars | 5.5 g |
0% |
Protein | 1 g |
2% |
Vitamin A | 247.3 IU |
4.9% |
Vitamin C | 8.3 mg |
13.8% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.4 mg |
1.9% |
Vitamin B-6 | 0.1 mg |
5.1% |
Folate | 13.3 mcg |
3.3% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.8% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 13.3 mg |
1.3% |
Iron | 0.2 mg |
1.4% |
Magnesium | 8.3 mg |
2.1% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
2.4% |
Phosphorus | 18.3 mg |
1.8% |
Selenium | 0.7 mcg |
0.9% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 14.5 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 109.3 mg |
4.6% |
Potassium | 26.9 mg |
0.8% |
Carbohydrate | 3.3 g |
1.1% |
Dietary Fiber | 0.1 g |
0.5% |
Sugars | 1 g |
0% |
Protein | 0.2 g |
0.4% |
Vitamin A | 45 IU |
0.9% |
Vitamin C | 1.5 mg |
2.5% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.9% |
Folic acid | - | - |
Folate | 2.4 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0.2% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 2.4 mg |
0.2% |
Iron | 0 mg |
0.3% |
Magnesium | 1.5 mg |
0.4% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.4% |
Phosphorus | 3.3 mg |
0.3% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.