Nutrition FactsServing Size: enchirito |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 343.5 kcal |
0% |
Total Fat | 16.1 g |
24.7% |
Saturated Fat | 7.9 g |
39.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 6.5 g |
0% |
Cholesterol | 50.2 mg |
16.7% |
Sodium | 1250.6 mg |
52.1% |
Potassium | 559.7 mg |
16% |
Carbohydrate | 33.8 g |
11.3% |
Protein | 17.9 g |
35.8% |
Vitamin A | 1015.2 IU |
20.3% |
Vitamin C | 4.6 mg |
7.7% |
Thiamin | 0.2 mg |
11.6% |
Riboflavin | 0.7 mg |
40.9% |
Niacin | 3 mg |
15% |
Vitamin B-6 | 0.2 mg |
10.6% |
Folate | 59.8 mcg |
15% |
Folic acid | 34.7 mcg |
0% |
Vitamin B-12 | 1.6 mcg |
27% |
Pantothenic acid | 1.8 mg |
18.3% |
Calcium | 218.1 mg |
21.8% |
Iron | 2.4 mg |
13.3% |
Magnesium | 71.4 mg |
17.9% |
Zinc | 2.8 mg |
18.4% |
Copper | 0.3 mg |
13.5% |
Phosphorus | 223.9 mg |
22.4% |
Selenium | 8.1 mcg |
11.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.