Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 314.6 kcal |
0% |
Total Fat | 16.3 g |
25.2% |
Saturated Fat | 10.4 g |
52% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 40.8 mg |
13.6% |
Sodium | 896.5 mg |
37.4% |
Potassium | 572.1 mg |
16.3% |
Carbohydrate | 22.8 g |
7.6% |
Protein | 19 g |
38% |
Vitamin A | 712.3 IU |
14.2% |
Vitamin C | 2.6 mg |
4.3% |
Thiamin | 0.1 mg |
6.5% |
Riboflavin | 0.6 mg |
32.6% |
Niacin | 3.1 mg |
15.7% |
Vitamin B-6 | 0.2 mg |
11.4% |
Folate | 14.7 mcg |
3.7% |
Folic acid | 60.3 mcg |
0% |
Vitamin B-12 | 1.2 mcg |
19.6% |
Pantothenic acid | 1.9 mg |
18.9% |
Calcium | 216.8 mg |
21.7% |
Iron | 2.9 mg |
15.9% |
Magnesium | 63.6 mg |
15.9% |
Zinc | 3.7 mg |
24.6% |
Copper | 0.3 mg |
13.2% |
Phosphorus | 179.3 mg |
17.9% |
Selenium | 19.1 mcg |
27.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.