Nutrition FactsServing Size: enchilada |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 322.6 kcal |
0% |
Total Fat | 17.6 g |
27.1% |
Saturated Fat | 9 g |
45.2% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 6.1 g |
0% |
Cholesterol | 40.3 mg |
13.4% |
Sodium | 1319 mg |
55% |
Potassium | 574.1 mg |
16.4% |
Carbohydrate | 30.5 g |
10.2% |
Protein | 11.9 g |
23.8% |
Vitamin A | 1134.7 IU |
22.7% |
Vitamin C | 1.3 mg |
2.2% |
Thiamin | 0.1 mg |
6.4% |
Riboflavin | 0.4 mg |
23.7% |
Niacin | 2.5 mg |
12.6% |
Vitamin B-6 | 0.3 mg |
13.4% |
Folate | 67.2 mcg |
16.8% |
Folic acid | - | - |
Vitamin B-12 | 1 mcg |
17% |
Pantothenic acid | 1.4 mg |
14.4% |
Calcium | 228.5 mg |
22.8% |
Iron | 3.1 mg |
17.1% |
Magnesium | 82.6 mg |
20.6% |
Zinc | 2.7 mg |
17.9% |
Copper | 0.5 mg |
25.9% |
Phosphorus | 167 mg |
16.7% |
Selenium | 9.8 mcg |
14% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.