Fast foods, croissant, with egg, cheese, and sausage
Food Group: Fast Foods
Category: Fast
Popular tags: with egg,
Serving Sizes: croissant |
Nutrition FactsServing Size: croissant |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 523.2 kcal |
0% |
| Total Fat | 38.2 g |
58.7% |
| Saturated Fat | 18.2 g |
91.1% |
| Polyunsaturated Fat | 3 g |
0% |
| Monounsaturated Fat | 14.3 g |
0% |
| Cholesterol | 216 mg |
72% |
| Sodium | 1115.2 mg |
46.5% |
| Potassium | 283.2 mg |
8.1% |
| Carbohydrate | 24.7 g |
8.2% |
| Protein | 20.3 g |
40.6% |
| Vitamin A | 422.4 IU |
8.4% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 1 mg |
66.1% |
| Riboflavin | 0.3 mg |
18.8% |
| Niacin | 4 mg |
20% |
| Vitamin B-6 | 0.1 mg |
5.6% |
| Folate | 38.4 mcg |
9.6% |
| Folic acid | 4.8 mcg |
0% |
| Vitamin B-12 | 0.9 mcg |
14.9% |
| Pantothenic acid | 1.3 mg |
13.1% |
| Calcium | 144 mg |
14.4% |
| Iron | 3 mg |
16.9% |
| Magnesium | 24 mg |
6% |
| Zinc | 2.1 mg |
14.3% |
| Copper | 0.1 mg |
5.4% |
| Phosphorus | 289.6 mg |
29% |
| Selenium | 20.6 mcg |
29.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.