Fast foods, croissant, with egg, cheese, and bacon
Food Group: Fast Foods
Category: Fast
Popular tags: with egg,
Serving Sizes: croissant |
Nutrition FactsServing Size: croissant |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 412.8 kcal |
0% |
| Total Fat | 28.4 g |
43.6% |
| Saturated Fat | 15.4 g |
77.2% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 9.2 g |
0% |
| Cholesterol | 215.4 mg |
71.8% |
| Sodium | 888.8 mg |
37% |
| Potassium | 201.2 mg |
5.7% |
| Carbohydrate | 23.6 g |
7.9% |
| Protein | 16.2 g |
32.5% |
| Vitamin A | 472.1 IU |
9.4% |
| Vitamin C | 2.2 mg |
3.7% |
| Thiamin | 0.3 mg |
23.2% |
| Riboflavin | 0.3 mg |
19.7% |
| Niacin | 2.2 mg |
11% |
| Vitamin B-6 | 0.1 mg |
5.8% |
| Folate | 34.8 mcg |
8.7% |
| Folic acid | 10.3 mcg |
0% |
| Vitamin B-12 | 0.9 mcg |
14.4% |
| Pantothenic acid | 1.1 mg |
10.7% |
| Calcium | 150.9 mg |
15.1% |
| Iron | 2.2 mg |
12.2% |
| Magnesium | 23.2 mg |
5.8% |
| Zinc | 1.9 mg |
12.6% |
| Copper | 0.1 mg |
5% |
| Phosphorus | 276.1 mg |
27.6% |
| Selenium | 24.5 mcg |
35% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.