Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 97 kcal |
0% |
Total Fat | 2.4 g |
3.7% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | 78 mg |
3.3% |
Potassium | 144 mg |
4.1% |
Carbohydrate | 16.4 g |
5.5% |
Dietary Fiber | 1.1 g |
4.4% |
Sugars | 4.7 g |
0% |
Protein | 3.4 g |
6.9% |
Vitamin A | 481 IU |
9.6% |
Vitamin C | 11.7 mg |
19.5% |
Vitamin E | 2.9 mg |
8.8% |
Thiamin | 0.1 mg |
9.9% |
Riboflavin | 0.2 mg |
9.9% |
Niacin | 1.9 mg |
9.7% |
Vitamin B-6 | 0.2 mg |
9.8% |
Folate | - | - |
Folic acid | 39 mcg |
0% |
Vitamin B-12 | 0.6 mcg |
9.7% |
Calcium | 136 mg |
13.6% |
Iron | 1.8 mg |
9.7% |
Magnesium | 38 mg |
9.5% |
Zinc | 1.5 mg |
9.9% |
Copper | 0.2 mg |
9.3% |
Phosphorus | 117 mg |
11.7% |
Selenium | 7 mcg |
10% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.