Croutons, plain

Food Group: Baked Products

Category: Croutons

Serving Sizes: 0.50 oz | cup |

Nutrition Facts

Serving Size: 0.50 oz
Amount
Per Serving
% Daily Value**
Calories 57.8 kcal
0%
Total Fat 0.9 g
1.4%
Saturated Fat 0.2 g
1.1%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol - -
Sodium 99.1 mg
4.1%
Potassium 17.6 mg
0.5%
Carbohydrate 10.4 g
3.5%
Dietary Fiber 0.7 g
2.9%
Protein 1.7 g
3.4%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
5.9%
Riboflavin 0 mg
2.3%
Niacin 0.8 mg
3.9%
Vitamin B-6 0 mg
0.2%
Folate 3.1 mcg
0.8%
Folic acid 15.6 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.6%
Calcium 10.8 mg
1.1%
Iron 0.6 mg
3.2%
Magnesium 4.4 mg
1.1%
Zinc 0.1 mg
0.8%
Copper 0 mg
1.2%
Phosphorus 16.3 mg
1.6%
Selenium 5.3 mcg
7.6%

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 122.1 kcal
0%
Total Fat 2 g
3%
Saturated Fat 0.5 g
2.3%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol - -
Sodium 209.4 mg
8.7%
Potassium 37.2 mg
1.1%
Carbohydrate 22.1 g
7.4%
Dietary Fiber 1.5 g
6.1%
Protein 3.6 g
7.1%
Vitamin A - -
Vitamin C - -
Thiamin 0.2 mg
12.5%
Riboflavin 0.1 mg
4.8%
Niacin 1.6 mg
8.2%
Vitamin B-6 0 mg
0.4%
Folate 6.6 mcg
1.7%
Folic acid 33 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.3%
Calcium 22.8 mg
2.3%
Iron 1.2 mg
6.8%
Magnesium 9.3 mg
2.3%
Zinc 0.3 mg
1.8%
Copper 0 mg
2.4%
Phosphorus 34.5 mg
3.5%
Selenium 11.3 mcg
16.1%

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Croutons, plain
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.