Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 16 kcal |
0% |
Total Fat | 0.4 g |
0.5% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 7 mg |
0.3% |
Potassium | 303 mg |
8.7% |
Carbohydrate | 2.8 g |
0.9% |
Dietary Fiber | 0.6 g |
2.2% |
Sugars | 2.2 g |
0% |
Protein | 1.3 g |
2.6% |
Vitamin A | 3458.5 IU |
69.2% |
Vitamin C | 34.5 mg |
57.5% |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.1 mg |
7.6% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0.1 mg |
6.2% |
Folic acid | - | - |
Folate | 40 mcg |
10% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 40.5 mg |
4.1% |
Iron | 0.7 mg |
3.6% |
Magnesium | 19 mg |
4.8% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 38 mg |
3.8% |
Selenium | 0.5 mcg |
0.6% |
Caffeine | - | - |
Nutrition FactsServing Size: sprig |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 0.3 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.1 mg |
0% |
Potassium | 6.1 mg |
0.2% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | 0 g |
0% |
Sugars | 0 g |
0% |
Protein | 0 g |
0.1% |
Vitamin A | 69.2 IU |
1.4% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0% |
Calcium | 0.8 mg |
0.1% |
Iron | 0 mg |
0.1% |
Magnesium | 0.4 mg |
0.1% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0.1% |
Phosphorus | 0.8 mg |
0.1% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.